Parsley

Dark Green Italian Plain Parsley

Dark Green Italian Plain Parsley

PL641

80 days. Flat and deeply cut leaves on very tall, stocky stems. The aromatic flavor makes it our best parsley for drying.
Also available as a plant.

   Open Pollinated
Approximately 350 seeds per gram.
  • PL641/S
  • 2 grams
  • $2.45

  • PL641/P
  • 7 grams
  • $3.40

  • PL641/B
  • 1 oz
  • $5.65

  • PL641C2
  • 1/4 lb
  • $11.40

  • PL641C3
  • 1 lb
  • $27.95
  • More Information
  • Customer Reviews (1)
Soil Temp for Germ.Days to EmergenceSeed DepthThin Plants ToSeed SpacingRow SpacingMin. Germ.Seed LifeSeeds per gramFertilizer Needs
50-75°F12-181/4"8-10"2-3/inch12-18"65%2 years≈ 350Medium


Petroselinum crispum Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.

Days to maturity are calculated from direct seeding date.

Culture
• Parlsey is a cold-tolerant biennial that can be grown through the winter in mild climates
• Plants grow best in rich, evenly moist, well-composted soil
• Work in 1 cup of TSC's Complete fertilizer per 10 row feet

Direct Sowing
• Sow seed and lightly cover with soil, vermiculite or sifted compost

Transplanting
• Start indoors 6-8 weeks before anticipated transplant date

Insects & Diseases
• Relatively disease and insect free

Harvest & Storage
• Cut individual sprigs as needed from the outside edges of the plants
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Flat leaf Italian Parsley
Jul 15, 2014  |  By Debra
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I soaked my seeds for 24 hours and planted them in May . These seeds germinated well, better than any parsley I have grown in 30 years. The stalks are sturdy and regrow well after cutting. It has a nice dark color and sweet parsley taste.