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- Customer Reviews (1)
|Soil Temp for Germ.||Days to Emergence||Seed Depth||Thin Plants To||Seed Spacing||Row Spacing||Min. Germ.||Seed Life||Seeds per gram||Fertilizer Needs|
|50-75°F||12-18||1/4"||8-10"||2-3/inch||12-18"||65%||2 years||≈ 350||Medium|
Petroselinum crispum Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there. It's also rich in antioxidants, flavonoids, and vitamins A and C.
Days to maturity are calculated from direct seeding date.
• Parlsey is a cold-tolerant biennial that can be grown through the winter in mild climates
• Plants grow best in rich, evenly moist, well-composted soil
• Work in 1 cup of TSC's Complete fertilizer per 10 row feet
• Sow seed and lightly cover with soil, vermiculite or sifted compost
• Start indoors 6-8 weeks before anticipated transplant date
Insects & Diseases
• Relatively disease and insect free
Harvest & Storage
• Cut individual sprigs as needed from the outside edges of the plants
Overall Rating: Write a Review
Flat leaf Italian Parsley
Jul 15, 2014 | By Debra
I soaked my seeds for 24 hours and planted them in May . These seeds germinated well, better than any parsley I have grown in 30 years. The stalks are sturdy and regrow well after cutting. It has a nice dark color and sweet parsley taste.