Pumpkin Seed

Big Moose Pumpkin

Big Moose Pumpkin

PU739

C. maxima 110 days. This lumbering pumpkin is an undeniable stand-out in the garden and field. The huge, heavy, radiant deep orange squash have defined ribs that may develop a tan highlight. Topping out at a massive 50-125 pounds each, these giants are great for carving or straight off the strong, rangy vines for attention-getting autumn displays.

   Open Pollinated
Approximately 2 seeds per gram.
  • PU739/S
  • 3 grams
  • $4.95

  • PU739/P
  • 7 grams
  • $9.90

  • PU739/B
  • 1 oz
  • $28.95
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Soil Temp for Germ.Days to EmergenceSeed DepthSoil Temp. for Trans.Plant SpacingRow SpacingMin. Germ.Seed LifeSeeds per gramFertilizer Needs
65-85°F5-101"60°F3-4'4-6'75%3 yearsListed per varietyHigh


Cucurbita spp. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Days to maturity are calculated from date of direct seeding.

Culture
• Pumpkins require uniform irrigation totaling 15-20 inches of water during the growing season
• Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination

Direct Sowing
• Plant after frost danger when soil warms to 65°F
• Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill
• Keep soil evenly moist but not wet as too much moisture causes seed to rot
• Bush varieties: sow 3-4 feet apart
• Vining varieties: sow 4-5 feet apart

Transplanting
• Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots
• Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill
• Transplant carefully as to not disturb roots

Insects & Diseases
Common insects: Cucumber beetles and squash bugs
Insect control: Pyrethrin
Common diseases: Various wilts, leaf spots mildews, and various viral diseases
Disease prevention: 3-4 year crop rotation, and fungicide applications

Harvest & Storage
• Leave on vine until fully mature, rinds should be firm
• Pumpkins can tolerate a light frost, but must be protected from a hard frost
Dry gourds: Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location
• Store at 55-70°F and 70% relative humidity

KEY TO PUMPKIN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
PM | Powdery Mildew