Peppers - Organic

Staddon's Select Pepper Organic

Staddon's Select Pepper Organic

PP661

70 days. Do you find it difficult to get bell peppers to ripen in your microclimate or do you want to be the first on the block with ripe peppers? Then try growing Staddon's Select. This blocky 3-4 lobed, thick-walled pepper gets large and sweet and will turn from a glossy green to a bright red right on the vine. TMV.
Also available as a plant.

   Open Pollinated
Approximately 35 seeds per 1/4 gram.
  • PP661/L
  • 1/4 gram Organic
  • $3.95

  • PP661/M
  • 2 grams Organic
  • $8.25
  • More Information
  • Customer Reviews (1)
Soil Temp for Germ.Days to EmergenceSeed DepthSoil Temp. for Trans.Plant SpacingRow SpacingMin. Germ.Seed LifeSeeds per 1/4 gramFertilizer Needs
70-90°F8-251/4"65°F12-18"24-30"70%2 years≈ 35High


Capsicum annuum Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Days to maturity are calculated from date of transplanting and reflect edible green fruit.

Culture
• Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8
• Extra calcium and phosphorus are needed for highest yields
• Plants perform best when grown on raised beds and covered with plastic mulch
• Row cover young plants, remove after blossoms form
• Peppers grow slowly in cool soils, do not transplant before weather has stabilized
• Peppers set fruit best between 65-85°F

Direct Sowing
• Not recommended

Transplanting
• Start seeds in trays 8-10 weeks before anticipated transplant date
• Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot
• Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant
• Fertilize with Age Old Bloom when plants begin to flower

Insects & Diseases
Common insects: Flea beetles, aphids
Insect control: Pyrethrin or Azatrol and row covers
Common diseases: See chart below
Disease prevention: 3-4 year crop rotation

Harvest & Storage
• Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange
• Store at 45-55°F and 95% relative humidity

KEY TO PEPPER DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
PVY* | Potato Y potyvirus
TEV | Tobacco Etch Virus
TMV | Tobacco Mosaic Virus
ToMV | Tomato Mosaic Virus
TSWV* | Tomato Spotted Wilt Virus
* Numbers indicate specific disease race.
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Great for PN Coast
Jul 21, 2015  |  By Cheryl
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Best bell pepper we have grown in garden next to the ocean. We never could achieve a good thick walled bell pepper before. Prolific producers