French/Filet Beans

Soleil Bean

Soleil Bean

BN027

60 days. This extraordinary, yellow French/filet bean has an unparalleled, exquisite flavor that makes a wonderful addition to any gourmet meal, and it looks great in canning jars. Slender, sunny yellow pods are at their peak flavor when 6 inches long. The upright, 2 foot tall plants are adorned with loads of beans throughout the summer. White seeds. HR: A, BMV.

   Open Pollinated
Approximately 230 seeds per ounce.
  • BN027/S
  • 1 oz
  • $3.10

  • BN027/P
  • 2 oz
  • $4.80

  • BN027/B
  • 1/2 lb
  • $12.45

  • BN027/F
  • 2 1/2 lbs
  • $37.55
  • More Information
  • Customer Reviews (1)
Soil Temp for Germ.Days to EmergenceSeed DepthThin Plants ToSeed SpacingRow SpacingMin. Germ.Seed LifeSeeds per ounceFertilizer Needs
60-85°F8-161"N/A2-4"18-36"80%2-3 yearsListed per varietyLow


Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Days to maturity are calculated from date of direct seeding.

Culture
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• Coat seed with inoculant to increase yields

Direct Sowing
• One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
Common insects: Mexican bean beetles and bean weevils
Insect control: Pyrethrin or Azatrol
Common diseases: See chart below
Disease prevention: Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation

Harvest & Storage
• Ready for harvest about 2 weeks after bloom
• Pick when pods are nearly full size and seeds are still small
• Harvest every 3-5 days to increase yields
• Store at 40-45°F and 95% relative humidity

KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.
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Great beans!
Feb 4, 2017  |  By Renee Campbell
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Tried these last year for the first time to add variety to my garden. These are very attractive looking beans with a delicious, almost buttery taste. Produces quite a few beans on small, compact plants. Definitively will grow again!