Beans - Organic
Provider Bean Conventional & Organic
55 days. An early and productive green bean that's not picky about its growing environment. Provider offers heavy yields of light green, meaty pods. Tolerant of cooler soils, it's an excellent candidate for planting before most other beans. Harvest the beans at 5 1/2 inches long and 1/4 inch wide. Vigorous plants reach 20-24 inches tall. Brownish purple seeds. BMV, DM, PM, PMV.
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|Seed Depth||Seed Spacing||Soil Temp for Germ.||Days to Germ.||Thin Plants To||One ounce plants 12-15 row feet, 1/2 pound for 100 row feet. Seed counts are listed in each variety.|
Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.
BUSH BEAN CULTURE: Bush beans are one of the most trouble-free garden crops and mature just ahead of pole beans. Beans like warm soil and will not germinate if the soil temperature is below 60°F. In a well worked bed, plant the seeds in rows 18-36 inches apart. Beans are relatively light feeders. One cup of our complete fertilizer per 10 row feet will provide adequate nutrition. Excess nitrogen results in excess foliage with poor pod set and delayed maturity. Optimum pH is in the range of 5.5-6.5, mildly acidic. Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather. Mulch around the roots to help conserve moisture.
DISEASE: Beans are subject to numerous diseases. Avoid wetting the foliage, remove plants at the end of the year, and practice a 4-year crop rotation to prevent potential problems.
INSECTS: Mexican bean beetles and bean weevils can significantly damage young seedlings. To treat, spray them with Pyrethrin. Optimum soil conditions foster vigorous plants, which can help plant growth outpace insect damage.
HARVEST: Green beans are ready for harvest about 2 weeks after bloom. Pick when the pods are nearly full size and the seeds are still small. Pods at this stage have firm, crispy flesh and are low in fiber content. Keep plants well picked to extend harvest and increase yield. Plant short rows for fresh eating; plant longer rows to have additional beans for canning and freezing. A 20 foot row will feed the average family of 4, unless heavy canning is anticipated.
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years.
KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.