Beans - Organic
Helda Bean Conventional & Organic
60 days. The perfect Romano bean for fresh-from-the-garden harvesting over the long season. This flavorful pole bean yields big, flat sided pods that average 9 inches in length and remain stringless to the largest sizes. A great bean for quick and nutritious summer meals. Grows 6-8 feet tall. White seeds. BMV.
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|Seed Depth||Seed Spacing||Soil Temp for Germ.||Days to Germ.||Thin Plants To||One ounce plants 12-15 row feet, 1/2 pound for 100 row feet. Seed counts are listed in each variety.|
Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.
POLE BEAN CULTURE: In the early days, pole beans were planted at the base of rough wooden poles where the vines clung to the bark as they twined upward. Today most gardeners grow pole beans on trellises. To make a trellis, stretch 2 wires between 2 stout posts. The first wire should be about 10 inches above the ground and the second wire at about 5-6 feet. Tie bean string to 1 wire and begin making a V-shaped trellis by zigzagging the string between the 2 wires and wrapping around each wire about every 8 inches. Rough string will stimulate the bean vine's twining habit. See Garden Supplies for bean string and other trellising supplies. Sow seeds along the bottom of the trellis, in rows 3-4 feet apart. If planting to grow on poles, plant 6 seeds at the base of each pole. Grow and fertilize like bush beans.
HARVEST: Due to their continuous growth habit, pole beans are always at different stages of development. Keep the plants well picked to increase overall yields. A 15-20 foot row feeds a family of 4. Plant more for canning or freezing.
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years.
KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.