Dry Shelling Beans

Bingo Bean

Bingo Bean


85 days. A classic in Italian cuisine, Bingo is a highly sought after Borlotto-type pole bean. Big, creamy green pods are streaked in bright pinkish red, growing 5 inches long and 1/2 inch wide. The dried bean flaunts the same cream color with red streaks and a hearty, delicious flavor. Tastes amazing in soups or traditional Italian recipes such as Pasta e Fagioli. Quite productive plants are 6-8 feet tall and easy to harvest.

   Open Pollinated
Approximately 40 seeds per ounce.
  • BN037/S
  • 1 oz
  • $2.45

  • BN037/P
  • 2 oz
  • $3.75

  • BN037/B
  • 1/2 lb
  • $7.95

  • BN037/F
  • 2 1/2 lbs
  • $25.85
  • More Information
  • Customer Reviews (3)
Seed DepthSeed SpacingSoil Temp for Germ.Days to Germ.Thin Plants To One ounce plants 12-15 row feet, 1/2 pound for 100 row feet. Seed counts are listed in each variety.
1″2-4″65-85°F8-16Not Required

Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

CULTURE: Grow like Bush Beans (see pole bean culture below for Cranberry). Beans like warm soil and will not germinate if the soil temperature is below 60°F. In a well worked bed, plant the seeds in rows 18-36 inches apart. Beans are relatively light feeders. One cup of our complete fertilizer per 10 row feet will provide adequate nutrition. Excess nitrogen results in excess foliage with poor pod set and delayed maturity. Optimum pH is in the range of 5.5-6.5, mildly acidic. Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather. Mulch around the roots to help conserve moisture.
DISEASE: Beans are subject to numerous diseases. Avoid wetting the foliage, remove plants at the end of the year, and practice a 4-year crop rotation to prevent potential problems.
INSECTS: Mexican bean beetles and bean weevils can significantly damage young seedlings. To treat, dust them with Pyrethrin. Optimum soil conditions foster vigorous plants, which can help plant growth outpace insect damage.
(Use Pole Bean culture (below) for Bingo.)
HARVEST: Days to maturity are for the fresh shell stage. For shelling beans, pick when the seeds are fully formed, but still soft and green. For dry beans, maturity can take 3-4 more weeks depending on the weather. Harvest when 90% of the leaves have yellowed or fallen off. If rainy weather prevents field drying, pull up the plants and finish drying under cover. Pods may be shelled by hand. To thresh large amounts, hold plants by the roots and bang back and forth inside a barrel or beat small piles of plants with a flail.
STORAGE: Make sure beans are fully dry, then store in a cool place. Bean weevils may be eliminated by freezing the seed near 0°F for 2 weeks.
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years.

POLE BEAN CULTURE: In the early days, pole beans were planted at the base of rough wooden poles where the vines clung to the bark as they twined upward. Today most gardeners grow pole beans on trellises. To make a trellis, stretch 2 wires between 2 stout posts. The first wire should be about 10 inches above the ground and the second wire at about 5-6 feet. Tie bean string to 1 wire and begin making a V-shaped trellis by zigzagging the string between the 2 wires and wrapping around each wire about every 8 inches. Rough string will stimulate the bean vine's twining habit. See Garden Supplies for bean string and other trellising supplies. Sow seeds along the bottom of the trellis, in rows 3-4 feet apart. If planting to grow on poles, plant 6 seeds at the base of each pole. Grow and fertilize like bush beans.

HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.
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Great taste fresh too!
Mar 9, 2016  |  By Karen
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I picked these for the unusual color and ate them fresh and they had a nice full or meaty green bean taste. I will grow them again this year and I'm not sure I can hold off eating them to save as dried beans.
One of my favorites!!
May 15, 2015  |  By Julia Goncharova
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These beans are the most tasty dry beans, in my opinion! Were growing them for a few years now very successfully. Excellent germination rate, tolerant to all sort of weather, bountiful harvest. Fresh beans are very tasty in stirfrys. The rest were left to dry right on the trellis. Dry beans are excellent in soups and stew. We are growing these this year again. Highly recommend this variety!!
Excellent soup bean, easy to grow!
Feb 19, 2012  |  By Robin S.
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I grew two rows of Bingo beans last summer, on nylon net trellises. I let them dry completely on the vine, then shelled out the dry beans, gave them a few days to dry further, and stored them in quart canning jars with plastic lids. Harvested just over 2 quarts. The beans cook up nicely, with a buttery texture and mild beany flavor. I'll be growing more this year!