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FIORETTO 70

FIORETTO 70

Product Description:

60–65 days. Gardeners in hot climates or those who just want to extend their cauliflower season into the summer, should try Fioretto 70. This tropical cauliflower hails from Asia where it's bred for production in some of the hottest regions in the world. For gardeners in the States this means a cauliflower that stays sweet and delicious, without the least bit of bitterness, under some of the most punishing heat. This variety will form a loose head of florets on beautiful green stalks. Harvest when the main head expands and the florets just begin to separate.
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SEED

$7.95

$7.95

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Customer Reviews

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L
Laurie B.
Unique Treat

Our first Fioretto 70 was grown in a heated greenhouse raised bed starting in February. From transplant to harvest was 72 days.

After reading the description provided and viewing several photos of Fioretto online, I still wasn't real sure when to harvest this. It first formed a head that looked like any other cauliflower -- a bit more ivory colored than white. I left it on the plant until it grew about 9" wide and the curds began to separate. After harvesting, I think it could have remained on the plant a few more days and could have spread out a bit more before harvest.

The Fioretto was delicious, as described above. After steaming al dente, it was sweeter than either broccoli or cauliflower, yet kind of a cross between the two. Mostly white when raw, the stems were more similar to broccoli, tender & delicious, a light green after cooking. This will provide 3-4 meals of Fioretto as a side for two adults.

Soil Temp for Germ 55–75°F
Seed Depth ¼"
Days to Emergence 5–17
Soil Temp for Transp 55–75°F
Plant Spacing 12–24"
Row Spacing 18–36"
Fertilizer Needs High
Minimum Germination 75%
Seeds per Gram ≈ 240–340
Seed Life 3 years

Brassica oleracea, Botrytis Group This nutritious, hearty food is an excellent source of vitamin C, vitamin K, and folate. Steamed and mashed it makes a low-calorie, low-carb mashed potato substitute. Thanks to our extensive trialing, we've chosen superb cauliflower varieties for spring and fall harvest. With the addition of overwintering types, you'll have a nearly seamless supply of fresh-from-the-garden crops from fall to the following spring in milder climate gardens.

Days to maturity are calculated from date of transplanting; add 25-35 days if direct seeding.

Culture
• Performs best in fertile, well-drained soil with a pH of 6.0-7.0
• Cauliflower is a cool-season crop that does not tolerate extreme heat; rough heads or leaves in the head are usually from heat stress
• Keep beds evenly moist and/or use shade cloth to maintain quality during heat waves
• Excess nitrogen or a boron deficiency can cause hollow stem
• Blanching: To ensure completely white heads, tie the inner leaves around the head when it starts to form, or break over some inside leaves to shade the head
• In colder climates covering with Reemay or Frost Blanket will protect plants from frost damage

Direct Sowing
• Direct seed April through June
• At the bottom of the furrow band 1/2 cup of TSC's Complete fertilizer per 5 row feet
• Cover with loose soil or sifted compost
• Not recommended for fall plantings

Transplanting
• Start indoors 4-6 weeks before your anticipated transplant date
• Side dress with 1/2 cup of TSC's Complete fertilizer at transplant
• Start fall/overwinter varieties May—July for transplanting June—August

Insects & Diseases
• Common insects: See Brassica Insect Information below
• Disease prevention: 5-7 year crop rotation

Harvest & Storage
• Harvest when heads are tight and dense
• Overmature florets begin to separate and appear ricey
• Store at 36°F and 95% relative humidity

Brassica Insect Information
Aphids: Control aphids with ladybugs or a hard spray of water or Pyrethrin. Also, select varieties that mature later in the season when aphid populations decline.
Cabbage worms, loopers, and root maggots: The first sign of cabbage worms will be off-white butterflies fluttering near the plants. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. To control light infestations, spray plants with Bacillus thuringiensis (B.t.). For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Add 1 tablespoon of molasses. Broadcast the bran mixture around the base of plants. Reapply as necessary. Using Reemay or Summer Insect Barrier can also provide control.
Flea beetles: Flea beetles chew tiny pinholes in leaves. Early control is essential to minimize the damage. Spray infected plants with Pyrethrin. Using floating row covers such as Summer Insect Barrier can also provide control.
Symphylans: In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Using larger transplants helps reduce damage. Contact your local county extension agent if you suspect you have a problem.

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