Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.
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Purple Glazer GarlicXG172
Mid-season. You won't believe your eyes when you see the satiny clove wrappers of Purple Glazer. A vivid, royal purple t...
Mid-season. A stunningly beautiful, purple stripe garlic with large bulbs and an amazing flavor that matches its looks a...
German Red GarlicXG211
Mid-season. German Red is a full-bodied, strong and spicy rocambole garlic that reliably produces large, satiny white an...
Mid-season. Music hits the top of the charts when it comes to yields. In trials at Michigan State University, Music out-...
NEW! Mid-season. This spicy, vigorous, cold-hardy rocambole from Bulgaria produces elegant, pearly white heads with chunky cl...
Premium Northern White GarlicXG229
Late-season. Finally, good strong garlic in a large clove! The heritage of this unique garlic can be directly traced to ...
Mid-season. This garlic really lives up to its name when it comes to thriving in cold weather. A top-notch producer in c...
Spanish Roja GarlicXG241
Mid-season. Probably the most popular hardneck type, because most garlic lovers find the flavor to be 'true garlic'. A N...
Deerfield Purple GarlicXG245
Mid-season. A 5-star garlic for its uniformity, size and flavor. Bulky heads are covered in thin, white wrappers that ar...