Nigella Sativa Organic
Nigella sativa At first glance this may appear to be the unassuming, old fashioned cottage flower, Love-in-a-Mist, but this species has a powerful twist. It's also known as Black Seed, Black Cumin, Fennel Flower, and other misleading names, as it is neither cumin nor fennel. Its seeds are used in Eastern dishes for adding a bracing zest as well as medicinally for treating a laundry list of maladies. These undemanding plants will reach 8-10 inches tall with a very similar look to its Love-in-a-Mist cousin. Once the balloon-shaped seed pods mature, you can collect the seed for grinding as a seasoning or extracting the delicious oil. Germination codes: (1 & 4)
- More Information
- Customer Reviews (0)
Check the code at the end of the description for specific germination requirements.
(1) Germinates at temperatures between 60-75°F.
(2) Larger seeds need to be covered with soil at least as thick as the seed itself. May be slow and erratic to germinate.
(3) These seeds need a period of cold stratification for successful germination. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination starts.
(4) No special requirements, but germination may be slow and erratic.
• Fertile, well-drained soil provides the best results
• Harvest and fertilize regularly to encourage vegetative growth
• Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost
• For leafy herbs snip off flower buds as they appear
• Start seeds 6-8 weeks before anticipated transplant date
• Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed
• Fertilize with Age Old Grow every 10-14 days for optimum growth
• Small seedlings such as thyme, savory and sweet marjoram may be successfully transplanted in small clumps
• Hardy herbs can be transplanted after the last frost
• Transplant tender herbs after last frost when weather has stabilized
Harvest & Storage
• Fresh use: Harvest only as needed
• Drying: Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks
• Distilling: Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils