Miz America Mustard

Miz America Mustard


B. juncea 30-40 days. This head-turning burgundy, mizuna-type mustard glows with its rich pigmentation at every stage of growth. Deeply lobed and serrated leaves are crunchy and mild flavored for enjoying as baby greens or fully developed leaves. We love the way Miz America emerges from the seed with its glowing, wine coloration saturating the cotyledons. The plants grow vigorously and uniformly, and the beautiful pigment never wavers.

   Hybrid Variety
Approximately 450 seeds per gram.
  • MU529/S
  • 1/2 gram
  • $3.95

  • MU529/P
  • 4 grams
  • $6.75

  • MU529/B
  • Discontinued

  • MU529C1Z
  • 1 oz
  • $11.95

  • MU529C1
  • 1/4 lb
  • $28.50

  • MU529C2
  • 1 lb
  • $96.50
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Soil Temp for Germ.Days to EmergenceSeed DepthThin Plants ToSeed SpacingRow SpacingMin. Germ.Seed LifeSeeds per gramFertilizer Needs
40-75°F2-151/4"6-18"1"9-18"80%3 years450Medium

Days to maturity are calculated from date of direct seeding.

• Mustard greens are easy crops to grow if planted in early spring or late summer
• Mustards are best directly sown

Direct Sowing
• Make a furrow 6 inches deep and sprinkle 1/2 cup of TSC's Complete fertilizer per 10 row feet in the bottom of the furrow
• Backfill the furrow and plant the seed
• Thin after second set of true leaves
• Sow July—August for a fall crop

• Start indoors 3-5 weeks before anticipated transplant
• Put out after the danger of hard frost, and use 1/4 cup of TSC's Complete fertilizer around each plant
• For a fall crop: start July—August for transplanting August—September

Insects & Diseases
Common insects: Flea beetles
Insect control: Pyrethrin, silver mulch, or row covers at planting
Disease prevention: 5-7 year crop rotation