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The Art Of Fermentation

The Art Of Fermentation

ZBK045

by Sandor Ellix Katz. The most definitive guide for do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt; yet it is in-depth enough to provide detailed information on fermenting vegetables, meads, wines, ciders, beers, and other grain-based alcoholic beverages. Hardback, 498 pages.

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