Small Sugar Pumpkin Conventional & Organic

Small Sugar Pumpkin Conventional & Organic


C. pepo 110 days. An heirloom, Small Sugar pumpkins have very smooth textured, bright orange flesh and the finest flavor for making mouthwatering pies. Vines develop 4-6 round, orange, slightly ribbed, 7 inch diameter, scrumptious wonders.

   Open Pollinated
Approximately 6 seeds per gram.
  • PU716/S
  • 3 grams
  • $2.45

  • PU716/L
  • 3 grams Organic
  • $3.15

  • PU716/P
  • 7 grams
  • $3.50

  • PU716/M
  • 7 grams Organic
  • $5.25

  • PU716/B
  • 1 oz
  • $5.95
  • More Information
  • Customer Reviews (4)
Seed DepthSeed SpacingSoil Temp for Germ.Days to Germ.Thin Plants To Seed counts are listed in the variety description.
1-1 1/2″3-4 per hill65-85°F5-101-2 per hill

Cucurbita spp.: This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

CULTURE: Pumpkins have the same cultural needs as other members of the squash family. Starting transplants indoors can give you earlier yields and prize winning pumpkins. Start transplants 3 weeks prior to your usual last frost. Use 3-inch Peat or Cow pots and grow with lots of light in a warm area. After they are up and growing well, move them to an outside cold frame. Hardening off for about a week makes a difference in their vigor after transplanting. Once the danger of frost has passed, plant the entire Peat or Cow pot, covering completely. Plant the bush or short-vine varieties in rows 6-8 feet apart with the plants spaced 3-4 feet apart in the row. Large-fruited varieties should be planted in rows 8-10 feet apart, with the plants spaced 4-5 feet apart in the row. Pumpkins and gourds require moderate-to-high levels of fertility. One-half cup of our complete fertilizer should be worked in around the plant when transplanting and another at the 4-6 leaf stage. Soil testing and liming to adjust pH can increase your success. Pumpkins and gourds require uniform irrigation totaling 15-20 inches of water during the growing season. Bee attractant flowers or beehives will help yields. Misshapen or non-developing fruit is often the result of poor pollination.
DIRECT SOWING: Plant after your last frost and when the soil has warmed to at least 60°F. Sow with 3-4 feet between bush varieties, and 4-5 feet between vining varieties. Distance between rows: 6-10 feet. Pumpkins need just-barely-damp soils to germinate. Too much moisture causes the seed to rot. All pumpkins are monoecious (bearing separate male and female flowers on the same plant), and require bee and insect activity for successful pollination. Poor fruit set is often the result of poor pollination.
DISEASES: Pumpkins and gourds are susceptible to many of the common vine diseases, such as wilts, leaf spots and mildews, as well as several viral diseases. Common control measures include crop rotation, field sanitation, and fungicide applications. Consult your local county extension agent with specific problems.
INSECTS: Cucumber beetles and squash bugs can cause problems in squash plants. We've seen striped cucumber beetles turn healthy leaves into something that resembles a nylon sack in a matter of days. Dedicated use of Pyrethrin will help control the problem. Crop rotation can minimize problems with insects.
HARVEST: Exposure in the field to prolonged (1-2 weeks) temperatures below 50°F can result in chilling injury and lead to pumpkins and gourds rotting in storage. Pumpkins can be harvested after their rinds are hard and their skins have turned orange. Leave 3-4 inches of stem on the fruit since pumpkins without stems store poorly. Gourds should be allowed to mature as long as possible on the vine. To dry gourds, first wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location. Pumpkins and gourds should be stored at 55-70°F and at 70% relative humidity.
SEED SPECS: Minimum germination standard: 75%. Usual seed life: 3 years.

HR indicates high resistance.
IR indicates intermediate resistance.
PM | Powdery Mildew
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Small Sugar
Dec 27, 2015  |  By Anne
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My first really good batch of pumpkins after trying other varieties under heavy insect and disease pressure in addition to unreliable weather patterns. With organic sprays except for zapping the occasional Squash Vine Borer moth out of the sky) and trimming each vine after it's first pumpkin, I was the only person around this year to get a good pumpkin harvest. Wet, cool, and then hot weather encouraged me to grow these in compost stuffed into a rotted straw bale. Success at last! Tasty and reliable.
such a treat
Dec 28, 2013  |  By Tatiana Podstavkova
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These are an absolute delight to both grow and eat! Give these babies A LOT of room - they grew almost a foot a day! I limited my plants to two pumpkins per plant. They matured quite quickly being about the size of a volleyball. Everyone's been blown away by my pumpkin bars and pumpkin cream cheese this year!
Way beyond Halloween
Jan 28, 2013  |  By Steve
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This little pumpkin has revolutionized our idea of pumpkins as a real, serious food source and not just a cute little jack-o-lantern. It is easy to grow. Produces many fruits per plant which are just the right size for pies and soups and curries. The soups have been way beyond my tastebud expectations. We will continue with this one. It is also a great keeper.
Early and sweet!
Oct 11, 2012  |  By Missy
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With our erratic frost patterns, we can rarely count on any varieties that take longer to grow. But I seeded this in the beginning of May, transplanted 2 weeks later, and harvested my first ripe pumpkin at the end of August. They bake up so well, and I have so many sitting in my windowsill right now.