Bush Beans

Romano Purpiat Bean

Romano Purpiat Bean

BN041

60 days. Everything about this purple Romano bean is noteworthy: healthy, robust plants, deep violet stems, lilac blossoms, and lustrous purple pods. The 5 inch, flat pods are so tender, crisp, and delicious that we found them irresistible picked fresh from the plant. Cooking the pods turns them a brilliant jade-green with a nearly stringless texture. Remarkably productive plants reach 24 inches tall and tolerate cool, early plantings. Brown seeds.

   Open Pollinated
Approximately 60 seeds per ounce.
  • BN041/S
  • 1 oz
  • $3.95

  • BN041/P
  • 2 oz
  • $5.65
  • More Information
  • Customer Reviews (1)
Soil Temp for Germ.Days to EmergenceSeed DepthThin Plants ToSeed SpacingRow SpacingMin. Germ.Seed LifeSeeds per ounceFertilizer Needs
60-85°F8-161"4"2-4"18-36"80%2-3 yearsListed per varietyLow


Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Days to maturity are calculated from date of direct seeding.

Culture
• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• Coat seed with inoculant to increase yields

Direct Sowing
• One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
Common insects: Mexican bean beetles, bean weevils, cucumber beetles, spider mites
Insect control: Pyrethrin
Common diseases: See chart below
Disease prevention: Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation

Harvest & Storage
• Ready for harvest about 2 weeks after bloom
• Pick when pods are nearly full size and seeds are still small
• Harvest every 3-5 days to increase yields
• Store at 40-45°F and 95% relative humidity

KEY TO BEAN DISEASE RESISTANCE AND TOLERANCE
HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.
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I was hopeful
Dec 29, 2015  |  By Anne
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These were lovely beans, but they were not prolific or hardy for me. I think that I have shorter days of direct sun due to very tall trees on neighboring lots. My pole beans did wonderfully, but these bush beans were extra tasty to Japanese beetles and disease. They are pretty and tender, just floppy, hard to pick and grow, and weren't as hardy as other varieties I grew.