Books

Putting Food By

Putting Food By

ZBK117

by Greene, Hertzberg, and Vaughan. This best selling book is the standard in the food preservation field. You'll find step-by-step instructions for the basics of canning fruits, vegetables and meats, as well as procedures for drying, curing, pickling, jelly making, and freezing. Paperback, 420 pages.

ZBK117
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