Canning & Preserving

Pressure Cooker

Pressure Cooker

ZKT615

By far, the preferred processing method for many master preservers, pressure cooking is also the only USDA approved process for canning low acid foods. This large-capacity canner is constructed of polished aluminum for durability and even heating, and is ideal for the home food preserver. Comes complete with a 76 page instruction booklet with processing times, recipes and full directions. For additional safety this pressure canner is equipped with an over-pressure plug. Holds 12 half-pint, 10 pint, or 7 quart jars.

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ZKT615
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