A plastic bucket alone is not a true oxygen barrier. For long-term food storage you should use Oxygen Absorbers in the bucket, and optimally you should put your food in a Mylar bag with the Oxygen Absorber, then seal in the bucket. Oxygen Absorbers are designed to remove unwanted oxygen down to 0.01% inside airtight containers. At this percentage of oxygen you will prevent the growth of aerobic pathogens and spoilage organisms including molds. Use with flour, grains, pasta, dried vegetables and fruit, spices, seed, and more. Made of powdered iron oxide, they are not to be eaten but are not toxic. Store unused absorbers in an airtight container.
ZKT694 100 cc for 1 quart jars or 1/2 gallon mylar bags.
ZKT695 300 cc for 1 gallon jars or 1 gallon mylar bags
ZKT696 500 cc for 5-6 gallon mylar bas and/or plastic buckets of wheat, rice, oats, and other grains.
ZKT697 2000 cc for 5-6 gallon mylar bags and/or plastic buckets of high air volume products such as pasta.
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