Mastering Artisan Cheesemaking- 30% off!
by Gianaclis Caldwell. Mastering Artisan Cheesemaking is the book every cheesemaker will want as their bible to take them from their first, simple recipe to ultimately creating their own, unique masterpiece cheeses. Explore the history, science, culture and art of making cheese with this easy to follow guidebook. Cheesemakers of all skill levels will develop an intuitive understanding of the concepts of the cheesemaking process and a mastery of the craft. Offers more than 30 detailed recipes, information on home-scale equipment, and an in-depth troubleshooting guide. Paperback, 346 pages.
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