Seed Potatoes

German Butterball Potatoes Organic

German Butterball Potatoes Organic


Late-season 110-135 days. A buttery-fleshed wunderspud. German Butterball offers everything one could possibly want in a potato: heirloom quality, yellow, slightly flaky skin with deep golden flesh, and an irresistible flavor. The oval-shaped potatoes are the most versatile for every kind of preparation. Large plants have high tuber set and exhibit disease resistance. Superior storage.<

Our seed potatoes are shipped from early-March through May.

Sorry, not available to Canada.

More Seed Potato Growing Information

Two Pounds
  • XP705/A
  • Sold Out
    For 2015.
  • $15.95

  • XP705/C
  • Sold Out
    For 2015.
  • $15.95
  • More Information
  • Customer Reviews (1)
Solanum tuberosum Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. We offer only certified organic and disease-free seed potatoes. Easy to grow, we will include complete cultural directions with each order.

CULTURE: Potatoes grown in loose, well-drained soil produce the best yield. Up to 3 weeks before your last frost date, plant seed potatoes 4-6 inches deep, 12 inches apart, in rows 12-24 inches apart. Larger potatoes can be cut to use as seed. Be sure to leave at least 3 eyes per piece. If soils are heavy, plant 2-3 inches deep and cover with 2-3 inches of mulch. Irrigate heavily when needed, and allow the soil to dry out somewhat before watering again. Mulching will help prevent sunscald. Apply a fertilizer that is low in nitrogen and high in phosphorus. Bone meal is a good choice. Use 5-7 pounds per 100 square feet.
HARVEST: Many varieties die-down on their own to let you know they are ready to harvest. If the plants are still growing and your potatoes have reached that perfect size, you can stop growth by breaking or cutting off the plant foliage. Potatoes should be left in the ground for about 2 weeks after vines have died or have been cut down. This allows the skins to set and increases storage ability. Standard potatoes yield about 10 times the amount originally planted. Fingerling potatoes yield from 15 to 20 times the amount originally planted.
STORAGE: Store potatoes in a relatively dry location and at the lowest temperature possible without freezing.
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best mashed potatoes ever
Dec 28, 2013  |  By Tatiana Podstavkova
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They sprouted quickly and consistently, and had nice almost fist-sized elongated spuds. And, oh my gosh, these make the best mashed potatoes I've ever had!! That yellow, slightly waxy flesh has a perfect consistency to whip up with a bit of butter! I'm definitely growing these again!