Shallots

French Shallots Organic

French Shallots Organic

XG415

Once considered sacred by Persians and Egyptians, today French Shallots are popular with gourmets for the smooth, rich onion flavor they possess. Maturing in late summer, each bulb will have divided to produce a cluster of bulbs ready for fresh cooking, pickling, or making vinaigrette. Finely sliced, deep fried shallots are used as a condiment in Asian cuisine. Stores up to 6 months.

Shallots are shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.

Sorry, not available to Idaho or Canada.

More Garlic Growing Information

Approximately 15-30 cloves per pound.
  • XG415/E
  • 1 lb Organic shipped in fall
  • $23.95
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Allium cepa, Aggregatum Group
Shallots are shipped only in the fall-late September or early October, depending on the season. Approximate bulbs per pound is 15-30, but this can vary based on seasonal conditions and the variety. Quantites are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.

Bulbs per pound: 15-30, unless otherwise noted in variety.