by Eliot Coleman. This newly revised edition shows you how to enjoy fresh, delicious, healthful food from your home garden year 'round. Organically grown vegetables can be harvested throughout the coldest months in all climate zones with very little extra time or effort. Success depends on growing a large variety of vegetables, each suited to their season, in simple, inexpensive cold frames, unheated mobile greenhouses, and root cellars. Whether you are an experienced gardener looking for new techniques or a novice interested in a more self-sustaining lifestyle, Four-Season Harvest will be an invaluable resource. Paperback, 234 pages.
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