Bush Beans

Crockett Bean

Crockett Bean


58-60 days. Among scores of bean varieties in our trials, Crockett stood out with its exceptionally robust habit, intense color and high yields. Both the plants and beans have a saturated, rich, deep green color. We found the sweet, tasty pods to be at their prime eating quality at 4 1/2-5 1/2 inches long and 1/4 inch diameter. The remarkably uniform plants produce thick, lush foliage and heavy yields of the sleek, slender, arrow-straight beans over a long harvest period. White seeds. BB, BBS, BMV, CTM, HB, R.

   Open Pollinated
Approximately 130 seeds per ounce.
  • BN054/S
  • 1 oz
  • $2.75

  • BN054/P
  • 2 oz
  • $4.50

  • BN054/B
  • 1/2 lb
  • $9.45

  • BN054/F
  • 2 1/2 lbs
  • $33.45

  • BN054/G
  • 5 lbs
  • $59.80

  • BN054/I
  • 25 lbs
  • $235.50

  • BN054/J
  • 50 lbs
  • $445.00
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Soil Temp for Germ.Days to EmergenceSeed DepthThin Plants ToSeed SpacingRow SpacingMin. Germ.Seed LifeSeeds per ounceFertilizer Needs
60-85°F8-161"4"2-4"18-36"80%2-3 yearsListed per varietyLow

Phaseolus vulgaris Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Days to maturity are calculated from date of direct seeding.

• Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather
• Optimum soil pH is 5.5-6.5, mildly acidic
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• Coat seed with inoculant to increase yields

Direct Sowing
• One ounce of seed plants 12-15 row feet, 1/2 pound for 100 row feet
• Grow Pole, Runner, and Yard Long beans on trellises

Insects & Diseases
Common insects: Mexican bean beetles, bean weevils, cucumber beetles, spider mites
Insect control: Pyrethrin
Common diseases: See chart below
Disease prevention: Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation

Harvest & Storage
• Ready for harvest about 2 weeks after bloom
• Pick when pods are nearly full size and seeds are still small
• Harvest every 3-5 days to increase yields
• Store at 40-45°F and 95% relative humidity

HR indicates high resistance.
IR indicates intermediate resistance.
A* | Anthracnose
BB | Bacterial Blight
BBS | Bacterial Brown Spot
BLS | Bacterial Leaf Spot
BMV | Bean Mosaic Virus
CTM | Curly Top Beet Mosaic Virus
DM | Downy Mildew
HB | Halo Blight
PM | Powdery Mildew
PMV | Pod Mottle Virus
R | Common Rust
* Numbers indicate specific disease race.