Gourmet Greens - Organic
Brightest Brilliant Rainbow Quinoa Organic
Chenopodium quinoa 90-120 days. This ancient Andean staple has witnessed a boom of worldwide interest due to its robust nutritional profile. The gluten-free, low-glycemic seeds provide a unique, plant-based complete protein source and are especially high in the essential amino acid l-lysine. Flavorful leaves can be used like spinach and provide an abundance of calcium and iron. For greens, sow 1 inch apart and harvest entire plant at 6-8 inches tall. For grain production and enjoying selected leaves throughout the season, plant 12-14 inches apart. Temperatures above 90° F may inhibit seed formation, but anyone can grow it for nutritious leaves and outstanding ornamental quality. Blooms in late summer to autumn.
Selected for its vivid display of colorful seed heads, this ancient plant is a delicious and nutritious edible green and grain. The leaves are thick and succulent with a salty, savory flavor similar to spinach. The tiny grain is nutty, delicious, and packed with protein. Growing to 2 feet tall, it's a practical and striking addition to ornamental beds, adding dazzling shades of fuchsia, burgundy, lime green, cream, orange, and yellow. If planting for greens, sow seeds 1 inch apart and harvest entire plant when it reaches 6-8 inches tall. For grain production and enjoying selected leaves throughout the season, space plants 12-14 inches apart. Blooms in late summer to autumn.
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|Soil Temp for Germ.||Days to Emergence||Seed Depth||Thin Plants To||Seed Spacing||Row Spacing||Seeds per gram||Fertilizer Needs|
|50-70°F||2-15||1/4-1/2"||6-12"||1-2"||16-18"||Listed per variety||Low|
Savor the flavors that fill the kitchens of Europe. Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet.
Days to maturity are calculated from date of direct seeding.
• Gourmet greens perform best when planted in early spring or fall
• Most will tolerate light to moderate frosts with minimal cover
• Plants are most vigorous and the flavors are better when daytime air temperatures are between 60-70°F
• Most greens are best direct sown
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination
• Sow greens every couple of weeks to ensure a continuous supply of young plants
• Use row cover to improve germination and prevent soil crusting
• Thin as soon as 2-3 true leaves have formed
• Start indoors 4-6 weeks before anticipated transplant date
Insects & Diseases
• Common insects: Aphids and flea beetles
• Insect control: Strong spray of water, or applications of Pyrethrin or Azatrol
• Disease prevention: 3-4 year crop rotation, and proper plant spacing allows air circulation to prevent molds
Harvest & Storage
• Harvest greens frequently and when young
• As with all greens, a rinse in cold water will help preserve the flavor and texture