Gourmet Greens - Organic

Brightest Brilliant Rainbow Quinoa Organic

Brightest Brilliant Rainbow Quinoa Organic


Chenopodium quinoa 90-120 days. This ancient Andean staple has witnessed a boom of worldwide interest due to its robust nutritional profile. The gluten-free, low-glycemic seeds provide a unique, plant-based complete protein source and are especially high in the essential amino acid l-lysine. Flavorful leaves can be used like spinach and provide an abundance of calcium and iron. For greens, sow 1 inch apart and harvest entire plant at 6-8 inches tall. For grain production and enjoying selected leaves throughout the season, plant 12-14 inches apart. Temperatures above 90° F may inhibit seed formation, but anyone can grow it for nutritious leaves and outstanding ornamental quality. Blooms in late summer to autumn.

Selected for its vivid display of colorful seed heads, this ancient plant is a delicious and nutritious edible green and grain. The leaves are thick and succulent with a salty, savory flavor similar to spinach. The tiny grain is nutty, delicious, and packed with protein. Growing to 2 feet tall, it's a practical and striking addition to ornamental beds, adding dazzling shades of fuchsia, burgundy, lime green, cream, orange, and yellow. Blooms in late summer to autumn.

   Open Pollinated
Approximately 350 seeds per 1/2 gram.
  • MS509/L
  • 1/2 gram Organic
  • $3.50

  • MS509/M
  • 2 grams Organic
  • $5.25

  • MS509/N
  • 1/2 oz Organic
  • $13.95
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  • Customer Reviews (1)
Soil Temp for Germ.Days to EmergenceSeed DepthThin Plants ToSeed SpacingRow SpacingSeeds per gramFertilizer Needs
50-70°F2-151/4-1/2"6-12"1-2"16-18"Listed per varietyLow

Savor the flavors that fill the kitchens of Europe. Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Enjoy them in soups, lightly steamed, or raw for a low calorie and highly nutritious part of your diet.

Days to maturity are calculated from date of direct seeding.

• Gourmet greens perform best when planted in early spring or fall
• Most will tolerate light to moderate frosts with minimal cover
• Plants are most vigorous and the flavors are better when daytime air temperatures are between 60-70°F
• Most greens are best direct sown
• Apply 1 cup of TSC's Complete fertilizer per 10 row feet, and 1 inch of compost
• Cover seeds with Reemay or Grow Guard 20 to help deter birds and improve germination
• Sow greens every couple of weeks to ensure a continuous supply of young plants

Direct Sowing
• Use row cover to improve germination and prevent soil crusting
• Thin as soon as 2-3 true leaves have formed

• Start indoors 4-6 weeks before anticipated transplant date

Insects & Diseases
Common insects: Aphids and flea beetles
Insect control: Strong spray of water, or applications of Pyrethrin or Neem oil
Disease prevention: 3-4 year crop rotation, and proper plant spacing allows air circulation to prevent molds

Harvest & Storage
• Harvest greens frequently and when young
• As with all greens, a rinse in cold water will help preserve the flavor and texture
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tall Quinoa
Sep 6, 2014  |  By Monica
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I planted these seeds in May. I only had a few germinate but I blame that on my lack of attendance and our low rainfall this year. However, the ones that are growing are now about 7ft tall. I just read on another site they also order these seeds from Territorial and theirs are also over 6 ft. I hope to harvest in the next couple of weeks. I will plant again next year.