Swiss Chard

Bright Lights Swiss Chard

Bright Lights Swiss Chard

SW853

60 days. With stems of red, yellow, rose, gold, and white, Bright Lights is a visual feast in your ornamental beds, in your vegetable garden, and at your dinner table. It has lightly savoyed leaves, of burgundy and green, grows up to 20 inches tall, and is mild flavored. What a colorful accent for any meal! An AAS winner.

Winter Growing Information

   Open Pollinated
Approximately 50 seeds per gram.
  • SW853/S
  • 3 grams
  • $3.85

  • SW853/P
  • 7 grams
  • $5.95

  • SW853/B
  • 1 oz
  • $13.95
  • More Information
  • Customer Reviews (1)
Seed DepthSeed SpacingSoil Temp for Germ.Days to Germ.Thin Plants To Approximately 50 seeds per gram.
1/2″2-3″50-75°F5-1710-16″


Beta vulgaris, Cicla Group: Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Packed with anthocyans and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.
CULTURE: Sow April through early August in well-dug, fertile soil. Space rows 18-24 inches apart. Thin when plants reach a height of 3 inches. When plants are about 6 inches tall, an application of 1 cup of our complete fertilizer or 1/2 cup of blood meal per 5 row feet fosters leaf growth. Starting indoors is not recommended.
INSECTS AND DISEASE: Flea beetles sometimes attack Swiss chard. Cover the beds with a floating row cover like Reemay or Grow Guard 20, or spray with Pyrethrin.
HARVEST: The crop is ready to harvest about 60 days after planting. The outer leaves can be harvested as soon as fully developed, taking care not to damage the growing point. Fresh leaves should be stored at 33°F and 90-95% relative humidity.
SEED SPECS: Minimum germination standard: 75%. Usual seed life: 2 years.
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Tasty and Good Looking
Feb 8, 2012  |  By GrowEug
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I used Bright lights in salads when they were very young, and then brazed or sauteed when the plans were a bit older and the leaves were thicker. I left the plants in my garden for most of the season, even when they were bolting because they looked so nice!