French/Filet Beans
Soleil Bean
BN027
60 days. This extraordinary, yellow French/filet bean has an unparalleled, exquisite flavor that makes a wonderful addition to any gourmet meal, and it looks great in canning jars. Slender, sunny yellow pods are at their peak flavor when 4 inches long. The upright, 2 foot tall plants are adorned with loads of beans throughout the summer. White seeds.
Open Pollinated
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"These refined French/filet beans, or haricots verts, are harvested at less than 1/4 inch in diameter. At this stage these beans are very tender, stringless, and flavorful. For the highest quality beans, harvest frequently during peak production.
CULTURE: For growing information, refer to the Bush Bean culture box. Optimum soil temperature for germination is 65-85°F. Days to emergence: 8-16.
BUSH BEAN CULTURE: Bush beans are one of the most trouble-free garden crops and mature just ahead of pole beans. Beans like warm soil and will not germinate if the soil temperature is below 60°F. Optimum soil temperature range is 65-85°F. You can expect emergence in 8-16 days depending on the variety. In a well worked bed, plant the seeds 2-3 inches apart and 1 inch deep in rows 18-36 inches apart. Thinning is rarely necessary. Beans are relatively light feeders. One cup of our complete fertilizer per 10 row feet will provide adequate nutrition. Excess nitrogen results in excess foliage with poor pod set and delayed maturity. Optimum pH is in the range of 5.5-6.5, mildly acidic. Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather. Mulch around the roots to help conserve moisture.
DISEASE: Beans are subject to numerous diseases. Avoid wetting the foliage, remove plants at the end of the year, and practice a 4-year crop rotation to prevent potential problems.
INSECTS: Mexican bean beetles and bean weevils can significantly damage young seedlings. To treat, dust them with Rotenone. Optimum soil conditions foster vigorous plants, which can help plant growth outpace insect damage.
HARVEST: Green beans are ready for harvest about 2 weeks after bloom. Pick when the pods are nearly full size and the seeds are still small. Pods at this stage have firm, crispy flesh and are low in fiber content. Keep plants well picked to extend harvest and increase yield. Plant short rows for fresh eating; plant longer rows to have additional beans for canning and freezing. A 20 foot row will feed the average family of 4, unless heavy canning is anticipated.
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years. One ounce plants 12-15 row feet, 1/2 pound for 100 row feet; 1/2 pound is 8 ounces. Seed counts are listed in the variety description.
Sampler: 1 ounce
Packet: 2 ounces.
Key to Bean Disease Resistance/Tolerance
A...Resistant to Anthracnose
BV...Resistant to Bean Common Mosaic Viruses
R...Tolerant to Rust
CTV...Tolerant to Curly Top Virus
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years. One ounce of seed sows 20 row feet; 1/2 pound is 8 ounces. Seed counts are listed in the variety descriptions.
Sampler: 1 ounce
Packet: 2 ounces"
CULTURE: For growing information, refer to the Bush Bean culture box. Optimum soil temperature for germination is 65-85°F. Days to emergence: 8-16.
BUSH BEAN CULTURE: Bush beans are one of the most trouble-free garden crops and mature just ahead of pole beans. Beans like warm soil and will not germinate if the soil temperature is below 60°F. Optimum soil temperature range is 65-85°F. You can expect emergence in 8-16 days depending on the variety. In a well worked bed, plant the seeds 2-3 inches apart and 1 inch deep in rows 18-36 inches apart. Thinning is rarely necessary. Beans are relatively light feeders. One cup of our complete fertilizer per 10 row feet will provide adequate nutrition. Excess nitrogen results in excess foliage with poor pod set and delayed maturity. Optimum pH is in the range of 5.5-6.5, mildly acidic. Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather. Mulch around the roots to help conserve moisture.
DISEASE: Beans are subject to numerous diseases. Avoid wetting the foliage, remove plants at the end of the year, and practice a 4-year crop rotation to prevent potential problems.
INSECTS: Mexican bean beetles and bean weevils can significantly damage young seedlings. To treat, dust them with Rotenone. Optimum soil conditions foster vigorous plants, which can help plant growth outpace insect damage.
HARVEST: Green beans are ready for harvest about 2 weeks after bloom. Pick when the pods are nearly full size and the seeds are still small. Pods at this stage have firm, crispy flesh and are low in fiber content. Keep plants well picked to extend harvest and increase yield. Plant short rows for fresh eating; plant longer rows to have additional beans for canning and freezing. A 20 foot row will feed the average family of 4, unless heavy canning is anticipated.
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years. One ounce plants 12-15 row feet, 1/2 pound for 100 row feet; 1/2 pound is 8 ounces. Seed counts are listed in the variety description.
Sampler: 1 ounce
Packet: 2 ounces.
Key to Bean Disease Resistance/Tolerance
A...Resistant to Anthracnose
BV...Resistant to Bean Common Mosaic Viruses
R...Tolerant to Rust
CTV...Tolerant to Curly Top Virus
SEED SPECS: Minimum germination standard: 80%. Usual seed life: 2-3 years. One ounce of seed sows 20 row feet; 1/2 pound is 8 ounces. Seed counts are listed in the variety descriptions.
Sampler: 1 ounce
Packet: 2 ounces"
