European Greens

30 days. Unlike delicate leaf lettuces; this assortment of kale, red chard, beet greens, broccoli raab, collards, and dandelion greens can be steamed, simmered, braised, stewed, and sautéed. Whether served on the side or as a main entrée, hardy greens will bring a welcome change to winter meals.

Winter Growing Information

   Open Pollinated