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Dragon Carrots
(OP) 75 days. This Danvers type carrot is a nutritional powerhouse! Tests show Dragon to be high in antho-cyanins and other antioxidants. It's the carrot of our ancestors, as hundreds of years ago wild carrots were either white or purple. The eye-catching skin is deep purple, with the interior ranging from yellow-orange to pumpkin-orange. Maintains its spicy flavor whether eaten raw or cooked. Great steamed or juiced. Combine with our selections of white, yellow, and orange carrots for a spectacular relish platter.
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Approximately 650-750 seeds per gram.
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