Books

Stevia the sweetener of the future.
by Rita DePuydt. Looking to limit your intake of simple carbohydrates without sacrificing flavor? This cookbook explains how to cook and bake with naturally sweet, calorie-free stevia. Features a collection of recipes on everything from desserts and baked goods to salads and shakes. Also included are stevia facts and equivalency charts, nutritional analysis for all recipes and a section on growing your own stevia. Paperback, 213 pages.