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800-626-0866

Customer Service/Gardening
Questions: 541-942-9547

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888-657-3131

Books

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Putting Food By
by Greene, Hertzberg, and Vaughan. This best selling book is the standard in the food preservation field. You'll find step-by-step instructions for the basics of canning fruits, vegetables and meats, as well as procedures for drying, curing, pickling, jelly making, and freezing. Paperback, 420 pages.

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ZBK117
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