"Snap peas are eaten like snap beans and are much sweeter if some seed development occurs before harvesting. They become even sweeter as the pods fatten up. A string forms in some varieties and it's easy to remove by peeling it back as the pods are detached from the vine. Snap peas yield much more food per planting than any other type of pea.

CULTURE: A cool-season crop, peas will grow in a variety of soils provided the soil is well drained, in full sun, and contains a sufficient amount of organic matter to allow for good moisture retention. Peas may be sown as soon as the soil can be worked in the spring. They may be planted without rototilling by scratching out a shallow furrow and covering the seed. Sow seeds 1 inch apart, 1-1 1/2 inches deep, in rows 18-24 inches apart. Thinning is not necessary. Optimum soil temperature for germination: 45-75°F. Days to emergence: 6-14. Coat the seed with an inoculant to increase yields. Inoculant enhances early nitrogen-fixing bacterial nodes on the plant roots. Thinning is not necessary. Side dress plants with one cup of our complete fertilizer per 5 row feet along with 1 cup of bone meal per 10 row feet to foster healthy plants for a bountiful harvest. Climbing varieties must be trellised or planted by a fence. New pole-pea varieties in the US are in decline; the new developments are primarily bush types, which are suitable for mechanical harvest. Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Stress, such as prolonged hot weather or lack of moisture, will cause a higher percentage of off-type plants and reduced yields. We recommend mulching the roots and frequent ground watering (vs. overhead watering) to help keep the roots cool and productive.
DISEASES: Fusarium wilt (also called pea root rot) causes plant foliage to turn brown from the ground up. This can generally be controlled by crop rotation and sowing on well-drained ground. Choosing resistant varieties and ground watering can control powdery and downy mildews. Areas in the Northwest and Northeast are also prone to attacks of pea enation virus, which is spread by the peach aphids that hatch each summer. The virus causes 'windowing' or a mosaic appearance in the leaves, distortion of the pods, and reduced yields. If pea enation is a problem in your garden, we advise sowing enation-resistant varieties. The best control measures are using disease-free seed, selecting disease-resistant cultivars, and practicing crop rotation.
INSECTS: The pea aphid can be a destructive pea insect pest throughout the summer. Applications of Rotenone or Rotenone-Pyrethrin should be started at the seedling stage if leaf scalloping is observed.
HARVEST: Start checking for maturity as soon as the pods begin to swell. If left on the vine too long, the peas become starchy and the pods become tough. Most bush varieties are bred to mature all at the same time for a concentrated, once-over picking. Extend your harvest through multiple sowings. Store peas at 32°F and at 95% relative humidity.
Pea vine tendrils are an important ingredient in stir-fries, Asian salads, and garnishes. Market gardeners pick the top 6-8 inches of pea vines (tendrils) and sell them in bunches. Cascadia, Oregon Giant and Oregon Sugar Pod II were the favorites in trials conducted at Washington State University Extension.
SEED SPECS: Minimum germination standard: 80%. Days to maturity are calculated from the date of direct seeding. Usual seed life: 2 years. Approximately 90-165 seeds per ounce (average 125); 8 ounces per 1/2 pound.

Sampler: 1 ounce
Packet: 3 ounces"

   Open Pollinated