Hybrid SE/se Corn
Kandy Korn Corn
CN218
89 days. A celebrity in the field of sweet corn, Kandy Korn's tender, juicy, golden yellow 8 inch ears are packed full of good corn flavor. If they are tucked in red-striped husks on 7-7 1/2 foot elegant burgundy plants, make no mistake, it's Kandy Korn!
Hybrid Variety
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"Zea mays:Next to the first ripe tomato, nothing brings a sparkle to a gardener's eye more than having the first ripe ear of corn. Breeding developments in superior taste and eating quality, plus tolerance to cold soils at germination are at the top of our list when we evaluate new corn varieties. Rely on your standbys, but try some of our newer varieties; you might discover a new favorite!
The inherited sugar enhanced (SE/se) traits are what make these corn varieties unique. For starters, the kernel walls are the most tender of all corn varieties. Added to that are more sugars, making every ear as sweet as can be. After harvest, the conversion from sugar to starch in SE/se corn is delayed, so the corn maintains its sweetness longer after picking. To top it off, no isolation is required from other normal types of sweet corn, making SE/se corn very popular. For best germination, soil temperature should be at least 70°F.
CULTURE: Patience is critical to growing a good crop of corn. Corn does not like cold wet soil so resist the urge to plant until the soil temperature is 60-85°F. If in doubt, get a soil thermometer and check! Enthusiastic gardeners can get a jumpstart by starting the seed indoors and transplanting after the danger of frost has passed. Because corn is wind pollinated, plant individual varieties in blocks of 4 rows. Space rows 24-30 inches apart, and make row furrows about 6-8 inches deep. Spread 3-5 pounds of our complete fertilizer per 100 linear feet or 100 square feet. Back fill the furrow until it is 1-2 inches deep. Sow seeds every 4 inches and cover with soil or sifted compost. Days to emergence: 7-14, when soil temperature is 65-85°F. When seedlings are 4-5 inches tall, thin plants to a final spacing of 8-12 inches apart. Water regularly and deeply. Up until the corn begins to tassel, use Fish & Kelp Grow Formula or a high nitrogen fertilizer as a foliar spray every 7-14 days. If the color of the plant is dark green, cut back the fertilizer. Mulch with compost or composted manure to help retain moisture and control weeds.
NUMBER OF EARS: Most corn varieties are bred to produce 2 ears. Excellent growing conditions and soil fertility can sometimes result in a third ear.
DISEASE: The incidence of disease in corn is being greatly reduced by breeding resistant varieties. Prevention is enhanced by a 3-year crop rotation and removing old stalks in the fall. INSECTS/PESTS: Corn borers can be controlled with applications of Pyrethrin applied before silking. Contact your local county extension agent for more specific pest control measures in your area. The most important control measure is removing all stalks and refuse from the garden in fall.
HARVEST: When kernels are full and milky. A drying and browning of the ear silks is a good indicator of readiness. Ears should be cooled as quickly as possible and stored at 34°F.
SEED SPECS: Minimum germination standard: 80%. Days to maturity are calculated from date of direct seeding. Usual seed life: 1 year. Approximately 110-250 seeds per ounce (average 115); 8 ounces per 1/2 pound.
Sampler: 1 ounce
Packet: 2 ounces
Unless otherwise noted.
"
The inherited sugar enhanced (SE/se) traits are what make these corn varieties unique. For starters, the kernel walls are the most tender of all corn varieties. Added to that are more sugars, making every ear as sweet as can be. After harvest, the conversion from sugar to starch in SE/se corn is delayed, so the corn maintains its sweetness longer after picking. To top it off, no isolation is required from other normal types of sweet corn, making SE/se corn very popular. For best germination, soil temperature should be at least 70°F.
CULTURE: Patience is critical to growing a good crop of corn. Corn does not like cold wet soil so resist the urge to plant until the soil temperature is 60-85°F. If in doubt, get a soil thermometer and check! Enthusiastic gardeners can get a jumpstart by starting the seed indoors and transplanting after the danger of frost has passed. Because corn is wind pollinated, plant individual varieties in blocks of 4 rows. Space rows 24-30 inches apart, and make row furrows about 6-8 inches deep. Spread 3-5 pounds of our complete fertilizer per 100 linear feet or 100 square feet. Back fill the furrow until it is 1-2 inches deep. Sow seeds every 4 inches and cover with soil or sifted compost. Days to emergence: 7-14, when soil temperature is 65-85°F. When seedlings are 4-5 inches tall, thin plants to a final spacing of 8-12 inches apart. Water regularly and deeply. Up until the corn begins to tassel, use Fish & Kelp Grow Formula or a high nitrogen fertilizer as a foliar spray every 7-14 days. If the color of the plant is dark green, cut back the fertilizer. Mulch with compost or composted manure to help retain moisture and control weeds.
NUMBER OF EARS: Most corn varieties are bred to produce 2 ears. Excellent growing conditions and soil fertility can sometimes result in a third ear.
DISEASE: The incidence of disease in corn is being greatly reduced by breeding resistant varieties. Prevention is enhanced by a 3-year crop rotation and removing old stalks in the fall. INSECTS/PESTS: Corn borers can be controlled with applications of Pyrethrin applied before silking. Contact your local county extension agent for more specific pest control measures in your area. The most important control measure is removing all stalks and refuse from the garden in fall.
HARVEST: When kernels are full and milky. A drying and browning of the ear silks is a good indicator of readiness. Ears should be cooled as quickly as possible and stored at 34°F.
SEED SPECS: Minimum germination standard: 80%. Days to maturity are calculated from date of direct seeding. Usual seed life: 1 year. Approximately 110-250 seeds per ounce (average 115); 8 ounces per 1/2 pound.
Sampler: 1 ounce
Packet: 2 ounces
Unless otherwise noted.
"
