Shallots
Gray Shallots
XG416
If you have any French cookbooks in your library, you know the value that French chefs place on Gray Shallots. Gourmet chefs consider this shallot the ultimate variety when preparing their mouth-watering sauces.
Shallots are shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Shallot Growing Information
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"Allium cepa, Aggregatum Group
Shallots are shipped only in the fall - late September or early October, depending on the season. Quantites are limited; order before September 15th. Sorry, not available to Idaho or Canada.
CULTURE: Shallots prefer well dug, well drained soil with plenty of organic matter and lots of sun."
Shallots are shipped only in the fall - late September or early October, depending on the season. Quantites are limited; order before September 15th. Sorry, not available to Idaho or Canada.
CULTURE: Shallots prefer well dug, well drained soil with plenty of organic matter and lots of sun."
