Canning & Preserving

Save time, energy, and water!
Steam canning is unbelievably easy, and eliminates all the heavy lifting involved with water bath canning. Keeps your kitchen cool and reduces preheating time by half. Requires only 2 quarts of water, and uses less heating energy to process foods. Since steam heat is hotter and more efficient than boiling water, it kills enzymes that attack the flavor and texture of canned fruit, giving you a better-quality product. Built-in lid thermometer with three color-coded elevation settings makes timing a snap. Processes 7 quart jars at a time. Made of aluminum, it will not chip or rust. When used as directed you will be able to safely preserve fruits, tomatoes and other high-acid foods. Complete instructions included.