Onion & Shallot Seed

Conservor Shallots Conventional & Organic

Conservor Shallots Conventional & Organic

ON537

NEW! 110 days. A wonderful, savory shallot that is easy to peel and superbly flavored. Elongated bulbs have coppery red skins with cream-colored flesh and lilac interior rings. Conservor is quite versatile and is just as lovely in homemade vinaigrette as it is sautéed and served over your favorite meat dish.

   Hybrid Variety
Approximately 100 seeds per 1/2 gram.
  • ON537/S
  • 1/2 gram
  • $4.95

  • ON537/L
  • 1/2 gram Organic
  • $6.95

  • ON537/P
  • 2 grams
  • $13.25

  • ON537/M
  • 2 grams Organic
  • $19.45

  • ON537/B
  • 1/4 oz
  • $35.50
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Allium cepa, Aggregatum Group
CULTURE: Shallots prefer well dug, well-drained soil with plenty of organic matter and lots of sun. Seeds can be sown outdoors in the spring when soil temperatures are above 50°F. Sow seed 1/2 inch deep and 1/2-3/4inches apart. Thin seedlings to 2-3 inches. Each seed will usually produce a single shallot that can be harvested in summer when the tops begin to fall and turn brown. Our shallot varieties are adapted to 36-55° latitude, unless otherwise noted.
SEED SPECS: Minimum germination standard: 75%. Usual seed life: 1 year. Approximately 100 seeds per 1/2 gram, 7 grams per 1/4 ounce.