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Plant-Alma Paprika Pepper
80 days. Grow your own paprika seasoning! Alma is one of the best paprika-type peppers for drying and grinding, but can also be eaten fresh from the garden. Plants are loaded with round, thick-walled, sweet peppers that have just a hint of warmth. The 1-2 inch fruits start out creamy white, and then turn to orange before finally turning shiny red. Harvest red for drying purposes. Your goulash and paprikash will never taste so good.
Also available as seed.
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