Shallots
French Shallots
XG414
Once considered sacred by Persians and Egyptians, today French Shallots are popular with gourmets for the smooth, rich onion flavor they possess. Maturing in late summer, each bulb will have divided to produce a cluster of bulbs ready for fresh cooking, pickling, or making vinaigrette. Finely sliced, deep fried shallots are used as a condiment in Asian cuisine. Stores up to 6 months.
Shallots are shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
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"Allium cepa, Aggregatum Group
Shallots are shipped only in the fall - late September or early October, depending on the season. Quantites are limited; order before September 15th. Sorry, not available to Idaho or Canada.
CULTURE: Shallots prefer well dug, well drained soil with plenty of organic matter and lots of sun."
Shallots are shipped only in the fall - late September or early October, depending on the season. Quantites are limited; order before September 15th. Sorry, not available to Idaho or Canada.
CULTURE: Shallots prefer well dug, well drained soil with plenty of organic matter and lots of sun."
