Canning & Preserving

By far, the preferred processing method for many master preservers, pressure cooking is also the only USDA-approved process for canning low acid foods. This large-capacity canner is constructed of polished aluminum for durability and even heating, and is ideal for the home food preserver. Comes complete with a 76 page instruction booklet with processing times, recipes and full directions. For additional safety this pressure is equipped with an over-pressure plug. Holds 12 half-pint, 10 pint, or 7 quart jars. By far, the preferred processing method of many master preservers, pressure cooking is also the only USDA-approved process for canning low acid foods.