by Andrea Chesman. At Territorial Seed Company we're always working on ways to make your garden the most successful, but what do you do when you end up with a bumper crop of food that you can't possibly eat fresh? We say, preserve it! Let this book teach you how to make pickles and relishes with everything from apples to zucchini and everything in between. Explore the world of pickling from old favorites like freezers, bread 'n butters, and dills to new exotics like no-salts, curries, and more. Paperback, 154 pages.