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Grow Your Own Food Made Easy
by C. Forrest McDowell, PhD and Tricia Clark-McDowell. For the beginner and well-seasoned gardener alike, this is a reader-friendly, concise, yet complete guide to gardening with all the hows and whys covered. An especially colorful book, it serves as a handy reference or a motivating tutorial addressing all the basics of backyard gardening in a natural, earth-conscious manner. Topics from composting to water conservation, companion planting to nutrition, everything presented in a simple, step-by-step format. Paperback, 67 pages.

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ZBK090
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