prod detail list
Sprouting Seed
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WS4301(Chinese Red Bean) Crisp, sweet nutty flavor. These small red beans are about the same size as mung beans. Used in many Asian countries on festive occasions, and can be stir-fried, steamed, or used as a salad garnish. Ranks second to soybeans in popularity in Japan.
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WS4302One of the most popular and easiest to sprout. One quarter cup of seed expands into one pint of protein-rich sprouts. The sprouting action also increases the already plentiful vitamin content. A fresh sweet taste treat for the winter doldrums. A delightful substitute for lettuce on sandwiches.
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WS4303A study conducted by the Johns Hopkins School of Medicine shows the presence of the cancer-fighting compound sulforaphane in broccoli sprouts. Very mild, they're a nice change of pace in salads, sandwiches, and as a garnish.
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WS4304Rich flavor with a satisfying toothsome, crunchy texture. Add to soups, stir-fries, casseroles, cooked rice, or vegetables.
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WS4305Crunchy, sweet, and easy to grow. Their mild flavor and hearty texture contributes a pleasing quality to potato salad and lightly sautéed vegetables.
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WS4306Pea sprouts are exceptionally sweet, and great raw or stir-fried with other vegetables. Get wild and toss them into your next frittata or serve with sliced cucumbers, drizzled with a light vinaigrette!
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WS4307Tired of the same old same old? Wake up your taste buds with onion sprouts. Quite mild, they're a great addition to any sandwich or salad.
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WS4308Treat yourself to the exciting crunch of radish sprouts. These alfalfa-size sprouts can be moderately hot, bestowing a pleasant zing to any salad or sandwich.
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WS4309Ready to expand your sprout horizon? Like alfalfa sprouts, Red Clover sprouts are sweet and mild, but they're larger and more flavorful. A great addition to Caesar salad.
