prod detail list
Softneck Garlic
Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.
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XG301Very early season. Garlic lovers rejoice! When fall planted, this extra-early-maturing variety will put fresh garlic back into your favorite recipes a whopping 4 to 6 weeks ahead of almost all others. You will be harvesting Chinese Pink late May to early June. All your garlic-loving friends will be green with envy. This fine quality softneck has cloves arranged in two layers, which makes most of the cloves of usable size. It has white outer skins, pinkish-purple inner skins, and pink clove wrappers; stores for 4-5 months. Chinese Pink has a nice mellow flavor that everyone can enjoy.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG303Early-season. This mild, artichoke variety originated in southern Italy and produces large heads of creamy, sumptuous garlic. True to its name, Early Red Italian cuts the waiting for delicious garlic for sauces, pestos and enjoying raw. The husky heads are wrapped in lightly marked, white wrappers. Stores well.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG304Mid-season. Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great baked and blended with mashed potatoes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG307Mid-season. This popular softneck variety is one of our best-tasting and most pungent cooking types. All of the best qualities of garlic are bred into this cultivar. Can be stored for 6-9 months after harvest. Also a good braiding type. Use the larger cloves for planting.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG313Mid-season. An heirloom, artichoke type, softneck brought from Italy around 1850. The perfect choice for those who like their garlic hot and spicy. Robust, large cloves are easy to peel and often times exhibit purplish tints on the skins. Large heads are also great for roasting.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG316Mid-season. This maritime Northwest heirloom is a real producer! A few years back, we received a sample of this variety along with several others, and Oregon Blue topped the yield charts. It has nice hot flavor, dark green leaves, and a purple cast on the skin. Good storage variety.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG319Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. An excellent choice for northern gardeners, but it also performs well in southern regions. This one's for lovers of hot garlic! Even after roasting, when most garlic mellows out, Polish Softneck maintains impressive heat that's not too overpowering. Tasted raw, it will remind you of the last hot pepper you ate. Good choice for braiding.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG320Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. An excellent choice for northern gardeners, but it also performs well in southern regions. This one's for lovers of hot garlic! Even after roasting, when most garlic mellows out, Polish Softneck maintains impressive heat that's not too overpowering. Tasted raw, it will remind you of the last hot pepper you ate. Good choice for braiding.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information -
XG321Mid-season. An Oregon original, Siskiyou Purple is an Artichoke type with a convenient bonus of having far fewer cloves than other Artichoke types. This means larger cloves, and a lot less peeling. Both the clove wrappers and outer bulb skins have an attractive purple tint. Vigorous plants produce large bulbs that can reach 3 1/2 inches in diameter with a delicious, full-bodied flavor and a slight tang. An excellent storage variety.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability.
Sorry, not available to Idaho or Canada.
More Garlic Growing Information
