prod detail list
Hot Peppers
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PP677
Tongue O' Fire! A collection for gardeners who like peppers with a powerful zing. An equal blend of Long Thin Cayenne, Early Jalapeño, Habanero, and Mulato Isleno. The size and shape of the mature fruit will make identification of each variety easy. Try this blend and see which is your favorite! Not available as a plant.
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PP67870 days. ¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our trials, these fruit are thick-walled, turn from green to bright red, and possess a classic poblano flavor. Plants produce high yields of 4 1/2-6 1/2 inch long peppers that are one of the earliest anchos on the market.
Also available as a plant. -
PP67976 days. A dark green pepper that matures to a rich chocolate color. Dried, they're called Anchos in Mexico. Mulato is mildly pungent and full of flavor. Fully ripe fruit typically measure 3 inches at the shoulder and 6 inches long. Roasted and peeled, they are an essential ingredient in chile rellenos. Try Mulato Isleno for an authentic taste of Old Mexico.
Also available as a plant. -
PP681Capsicum chinense 90-100 days. Habanero is about as hot as they come. When added to salsa or dip, this little pepper will make your taste buds shout! Compact 12 inch plants yield thin walled peppers that start out dark green and ripen to a pink-orange color. Start indoors in March. Seed is slow to germinate and should be kept at 80-85°F. Well worth the extra time.
Also available as a plant. -
PP68290 days to red. Long Thin Cayenne has been a dependable producer in home gardens for years. Bushy 26 inch tall plants produce slim, green, 4 to 6 inch long fruit that turn red when ripe. Very hot and colorful when used as a dried pepper.
Also available as a plant. -
PP68366 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The stocky 2 foot tall plants will not fall over or break branches even with a heavy load of fruit. The short, 2-3 inch peppers are thick-walled and juicy. Use fresh, pickled, or in sauces. Early Jalapeño will set fruit under cooler conditions than other jalapeño varieties.
Also available as a plant. -
PP68580 days. If you like the flavor of hot peppers but not so much fire, Pizza Pepper will be a hit. It is the heaviest, most thick-walled pepper we have ever seen. This means big pepper wedges with just a hint of zing, especially suited for topping your pizza. The 3-4 inch pendulous, cone-shaped peppers on 14-18 inch tall plants are most flavorful when green, and mildest when red. Early and prolific.
Also available as a plant. -
PP68674 days. If you like a mild to medium sizzle for your palate, try these peppers. Same as the green Anaheim chilies you find in the grocery store, but better because you'll get to eat them fresh and full of flavor! Anaheim College 64 yields 6-10 tasty fruit per plant, each 6-8 inches long. The thick-walled conical fruit turn from green to red. Excellent roasted and stuffed or minced into salsa and guacamole.
Also available as a plant. -
PP68875 days. If you want a little more from your jalapenos, we've got it! Peguis is a much more generously sized jalapeno type, growing 1 1/2 inches wide and 3 1/2-4 inches long. The fruit are beautifully uniform, smooth skinned, shiny green and turn crimson at maturity. Healthy plants produce outstandingly large harvests for all your culinary needs.
Also available as a plant.
