Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.
Garlic is shipped only in the fall. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.
- Viewing page 2 of 3
Purple Glazer Garlic OrganicXG173
Mid-season. You won't believe your eyes when you see the satiny clove wrappers of Purple Glazer. A vivid, royal purple t...
Korean Red GarlicXG175
Mid-season. A versatile variety offering good eating greens along with superb quality garlic bulbs. Plants are dark gree...
Late-season. Rated as one of the most flavorful garlics around, Tibetan also packs a sneaky, delayed punch. Well after t...
Mid-season. We've traced this glazed purple stripe variety from Uzbekistan to Washington State, where it was introduced ...
German Red GarlicXG211
Mid-season. German Red is a full-bodied, strong and spicy rocambole garlic that reliably produces large, satiny white an...
Premium Northern White GarlicXG229
Late-season. Finally, good strong garlic in a large clove! The heritage of this unique garlic can be directly traced to ...
Mid-season. This garlic really lives up to its name when it comes to thriving in cold weather. A top-notch producer in c...
Mount Hood GarlicXG247
Mid-season. If you are looking for huge heads of garlic with large cloves to boot, then look no further. We were thoroug...
Hutzler Garlic Slicer/ShredderZKT637
Our favorite kitchen tool for slicing through garlic cloves. Our Hutzler Garlic Slicer produces perfectly uniform, paper...$8.75