Grafted Vegetable Plants
What is a Grafted vegetables Plant?
Grafted vegetables are created when the top part of one plant (the scion) is attached to the root system of a separate plant (the rootstock). The rootstock contributes vigor and disease resistance while the scion is chosen for fruit flavor and quality. Grafting has been used in agriculture for centuries to improve plant health and yield (fruit trees and grape vines are two familiar examples). Grafted vegetables are currently widespread in Asia and Europe among produce growers and are gaining popularity in the US, especially with organic farmers. Our plants are grafted by hand in a unique, carefully controlled environment using innovative methods recently developed here in Oregon.
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Grafted Pepper Plant-Italian SweetYTG119
70 days. Produces a heavy set of 8-inch long, conical, thick walled, very sweet peppers that turn red very quickly. When...
Grafted Pepper Plant-Early JalapeñoYTG122
66 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The stocky ...
Grafted Tomato Plant-Sungold/Sweet MillionYTG125
Cherry Combo—Two of the most popular Territorial cherry tomato varieties on one plant. Double variety. Sungold'...
Grafted Tomato Plant-Cuore Di Bue/BlackYTG126
Two outstanding and unusual heirlooms, a hefty, beefy, bottom-heavy saucing type along with a dark-shouldered slicer wit...
Grafted Tomato Plant-Blush/Japanese Trifele BlackYTG132
New and old combine on one plant with these two lusciously delicious varieties: a radiant gold, bullet-shaped fruit with...
Grafted Ketchup 'n' FriesYTG140
Potatoes and Tomatoes harvested off the same blimey plant! This exciting grafted combination was first introduced to U.K...