Grafted Vegetable Plants
What is a Grafted Vegetable Plant?
Grafted vegetables are created when the top part of one plant (the scion) is attached to the root system of a separate plant (the rootstock). The rootstock contributes vigor and disease resistance while the scion is chosen for fruit flavor and quality. Grafting has been used in agriculture for centuries to improve plant health and yield (fruit trees and grape vines are two familiar examples). Grafted vegetables are currently widespread in Asia and Europe among produce growers and are gaining popularity in the US, especially with organic farmers. Our plants are grafted by hand in a unique, carefully controlled environment using innovative methods recently developed here in Oregon.
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Grafted Pepper Plant-Italian SweetYTG119
NEW! 70 days. Produces a heavy set of 8-inch long, conical, thick walled, very sweet peppers that turn red very quickly. When...
Grafted Tomato Plant-Sungold/Sweet MillionYTG125
Cherry Combo--Two of the most popular Territorial cherry tomato varieties on one plant. Double variety. Sungold's fru...
Grafted Basil Plant-BonsaiYTG130
NEW! Ocimum basilicum minimum 'Bonsai' This compact, upright basil comes to us from the Far East, grafted to a hardy and vigo...
Grafted Basil Plant-RapperYTG131
NEW! Ocimum basilicum 'Rapper' A slow-flowering, large-leafed basil from Naples, highly valued for its strong flavor. Enormou...