All Garlic & Shallots

All Garlic & Shallots

Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.

Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.

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  • Polish Softneck Garlic Organic

    Polish Softneck Garlic Organic
    XG320

    Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to b... 

  • Western Rose Garlic

    Western Rose Garlic
    XG327

    Late season. A larger relative of Silver Rose, this is one of the longest-storing garlics and a great choice for braidin... 

  • Elephant Garlic Organic

    Elephant Garlic Organic
    XG402

    Late season. These huge cloves produce softball-sized heads. The flavor is mild and suitable for many recipes. The truly... 

  • Elephant Garlic

    Elephant Garlic
    XG406

    Late season. These huge cloves produce softball-sized heads. The flavor is mild and suitable for many recipes. The truly... 

  • Great Garlic Combo

    Great Garlic Combo
    XG405

    We've made your garlic shopping easy with this combination of two of our most popular and tasty varieties. One each, har... 

  • Santé Shallots

    Santé Shallots
    XG408

    French shallots are an essential part of fine cuisine. Every cook should have some in their kitchen. We recommend the fl... 

  • Dutch Yellow Shallots

    Dutch Yellow Shallots
    XG410

    These shallots are a real gourmet treat. They are high yielding and produce bulbs that are 1 1/2-2 inches in diameter wh... 

  • French Shallots

    French Shallots
    XG414

    Once considered sacred by Persians and Egyptians, today French Shallots are popular with gourmets for the smooth, rich o... 

  • Gray Shallots

    Gray Shallots
    XG416

    If you have any French cookbooks in your library, you know the value that French chefs place on Gray Shallots. Gourmet c... 

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