All Garlic & Shallots
Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.
- Viewing page 2 of 3
Turkish Giant OrganicXG250
Mid-season. This gorgeous, purple stripe variety offers bold, full-bodied flavor that goes hand in hand with its size. T...
Vietnamese Red Garlic OrganicXG253
Mid-season. This purple stripe variety has a mild spice that dissipates quickly with a pleasant finish. Vietnamese Red h...
Chinese Pink GarlicXG301
Very early season. Garlic lovers rejoice! When fall planted, this extra-early-maturing variety will put fresh garlic bac...
Early Red Italian Garlic OrganicXG303
Early-season. This mild, artichoke variety originated in southern Italy and produces large heads of creamy, sumptuous g...
Inchelium Red GarlicXG304
Mid-season. Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great b...
Italian Late GarlicXG307
Mid-season. This popular softneck variety is one of our best-tasting and most pungent cooking types. All of the best qua...
Lorz Italian GarlicXG313
Mid-season. An heirloom, artichoke-type softneck brought from Italy around 1850. The perfect choice for those who like t...
Oregon Blue GarlicXG316
Mid-season. This maritime Northwest heirloom is a real producer! A few years back, we received a sample of this variety ...
Polish Softneck GarlicXG319
Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to b...