All Garlic & Shallots
Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden.
Garlic is shipped only in the fall-late September or early October, depending on the season. Quantities are limited; order before September 15th for best availability. Sorry, not available to Idaho or Canada.
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Western Rose GarlicXG327
Late season. A larger relative of Silver Rose, this is one of the longest-storing garlics and a great choice for braidin...
Mid-season. Considered an improved selection of California Early. This popular softneck is white-skinned with some occas...
Late season. These huge cloves produce softball-sized heads. The flavor is mild and suitable for many recipes. The truly...
French shallots are an essential part of fine cuisine. Every cook should have some in their kitchen. We recommend the fl...
Dutch Yellow ShallotsXG410
These shallots are a real gourmet treat. They are high yielding and produce bulbs that are 1 1/2-2 inches in diameter wh...
A wonderful, savory shallot that is easy to peel and superbly flavored. Elongated bulbs have coppery red skins with crea...
Once considered sacred by Persians and Egyptians, today French Shallots are popular with gourmets for the smooth, rich o...
Mid-season. A stunningly beautiful, purple stripe garlic with large bulbs and an amazing flavor that matches its looks a...
German Red GarlicXG211
Mid-season. German Red is a full-bodied, strong and spicy rocambole garlic that reliably produces large, satiny white an...