All Organic Varieties
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Early Red Italian Garlic OrganicXG303
Early-season. This mild, artichoke variety originated in southern Italy and produces large heads of creamy, sumptuous g...
Inchelium Red Garlic OrganicXG305
NEW! Mid-season. Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great b...
Polish Softneck Garlic OrganicXG320
Mid-season. Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to b...
Elephant Garlic OrganicXG402
Late season. These huge cloves produce softball-sized heads. The flavor is mild and suitable for many recipes. The truly...
French Shallots OrganicXG415
Once considered sacred by Persians and Egyptians, today French Shallots are popular with gourmets for the smooth, rich o...
Egyptian Walking Onion OrganicXG429
250 days. These true Egyptian topsetting onions are a smaller relative of the Catawissa onion. The topsets are a distinc...
Yukon Gold Potatoes OrganicXP702
Early-season 70-90 days. Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Sporting a...
German Butterball Potatoes OrganicXP705
Late-season 110-135 days. A buttery-fleshed wunderspud. German Butterball offers everything one could possibly want in a...
Kennebec Potatoes OrganicXP706
Late-season 110-135 days. The uniform, oval tubers have ivory flesh and light tan skin that's thin and easy to peel, yet...