All Organic Varieties

All Organic Varieties

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  • Buttercup Squash Conventional & Organic

    Buttercup Squash Conventional & Organic
    SQ816

    C. maxima 115 days. Ever popular, Buttercup squash is characterized by its small 6 1/2 inch diameter fruit. The skin is ... 

  • Sweet Meat Squash Conventional & Organic

    Sweet Meat Squash Conventional & Organic
    SQ817

    C. maxima 115 days. One of the heirloom treasures of the Northwest, Sweet Meat is still virtually unknown in the rest of... 

  • Delicata Squash Organic

    Delicata Squash Organic
    SQ821

    C. pepo 105 days. One of the most popular heirloom squash, Delicata is still today one of the finest winter squashes you... 

  • Sugar Hubbard Squash Conventional & Organic

    Sugar Hubbard Squash Conventional & Organic
    SQ823

    C. maxima 110 days. A true Northwest heirloom, developed by the old Gill Brothers Seed Company in Portland, OR. A cross ... 

  • Thelma Sanders' Sweet Potato Squash Conventional & Organic

    Thelma Sanders' Sweet Potato Squash Conventional & Organic
    SQ827

    C. pepo 85-95 days. Tender, sweet and delicious, Thelma Sanders' cooks up to a buttery-soft texture and unmatchable flav... 

  • Banana Pink Jumbo Squash Conventional & Organic

    Banana Pink Jumbo Squash Conventional & Organic
    SQ832

    C. maxima 100 days. One of the best squash for all around kitchen use. The nearly cylindrical fruit can weigh over 50 po... 

  • Waltham Butternut Squash Conventional & Organic

    Waltham Butternut Squash Conventional & Organic
    SQ835

    C. moschata 100 days. This uniform selection is prized for its rich, dry, yellow-orange flesh and distinctive nutty flav... 

  • Golden Swiss Chard Organic

    Golden Swiss Chard Organic
    SW854

    60 days. Add a flash of gold to your salads. This specialty heirloom strain starts out as emerald green baby leaves with... 

  • Rhubarb Swiss Chard Organic

    Rhubarb Swiss Chard Organic
    SW855

    NEW! 60 days. The thick and fleshy red stalks are 2 inches across at the base. Rhubarb's deeply savoyed, rich dark green leav... 

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